Continuing the Lowcountry Local First “Eat Local Month” is the 5th Chef’s Potluck, where Charleston restaurants will be paired with local fishers and farmers; local beer and cocktails, live music from the Garage Cuban Band, CSA cooking demos, and a silent auction fill out the day.

Participating restaurants: FIG, EVO, SNOB, The Fat Hen, Social Wine Bar, The Glass Onion, Husk, Two Boroughs Larder, Cru Cafe, The Grocery, Poogan’s Porch, the Daniel Island Club and Duvall Catering and Events

Participating growers and gatherers: Abundant Seafood, Blue Pearl Farm, Burden Creek Dairy, Clammer Dave, Cordrays Livestock and Processing, Hudson Farms, Joseph Fields, Kimberly’s Crabs, Legare Farms, Lowland Farms, Rebellion Farms, Rosebank Farms, Sweetbay Hydroponics, Vegetable Kingdom