April 27, 2017
$37 +$9 membership
Launched in Paris in 1988 by François Pasquier and a handful of friends, Le Dîner en Blanc has become a worldwide epicurean phenomenon. Dîner en Blanc – Paris now attracts over 10,000 people each year. What was a “friends and word-of-mouth only” event has grown into an international sensation celebrated on five continents.
Guests gather at a secret location for the sole purpose of sharing a gourmet meal with good friends in one of their city’s most beautiful public spaces. Founded in 2012 and headquartered in Montreal, Canada, Dîner en Blanc International is responsible for developing this secret posh picnic in over 70 cities in more than 25 countries around the world. Each event is headed by passionate local organizers who fell in love with the concept and wanted to bring it to their city, giving this rendezvous a local flair.
“For the second instalment, we have once again searched the city high and low to find a venue that will ‘wow’ and render this night unique and magical as well as welcome more guests,” says Bryer Davis, co-host of Le Dîner en Blanc – Charleston.
To maintain the uniqueness of Dîner en Blanc as well as staying true to tradition, guests must observe certain requirements and follow a few key rules:
Guests must bring
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