The Arts: Culinary clear

Visual Culinary Performing Wearable Literary Mixed Media
Charleston Wine + Food Festival

Charleston Wine + Food Festival

by Stacy Huggins Geist To really learn about a place, you have to look at the food culture. Not the trendy new restaurant, but the growers, the purveyors, the ones who actually make the food that will end up on your plate. Charleston Wine + Food Festival will bring culinary stars from across ...
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Chef Matt Canter of The Park Café

Chef Matt Canter of The Park Café

by Stacy Huggins Geist Building a successful restaurant in a city full of glittering jewels requires a perfect storm of talent and gumption. When The Park Café’s owner-operator Xan McLaughlin tapped his former colleague Chef Matt Canter to step up to ...
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Recipe: Broken Arrow Ranch Antelope Loin From Chef Matt Canter

Recipe: Broken Arrow Ranch Antelope Loin From Chef Matt Canter

— with — SEA ISLAND RED PEAS, SALSA VERDE, PETITE MUSTARD GREENS, & SMOKED SEA SALT from Chef Matt Canter of The Park Café INGREDIENTS serves 4 FOR THE ANTELOPE: 4 antelope loin, 6 ...
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Modern Foraging in the Lowcountry

Modern Foraging in the Lowcountry

WHAT IS OUR MODERN RELATIONSHIP WITH NATURE? by Hunter Gardner | photos by Andrew Cebulka It seems that, despite its omnipresence, nature has paradoxically become a place that we must go to, when in fact nature is all around us. This disconnect ...
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Fall 2016

Chef Michael Toscano of Le Farfalle

by Stacy Huggins "I become obsessive when I’m passionate about something,” says Chef Michael Toscano. That statement can be applied to seemingly all areas of Toscano’s life. He is a driven and talented man who has accomplished more at 31 years ...
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Brewing Something Fresh

FIVE NEW BREWERIES TO DISCOVER THIS FALL by Matt Dobie The brewing scene has been growing at an exponential rate across the Lowcountry, with new concepts and great environments that make us more inclined to head to a local brewery rather than a bar. You can enjoy the freshest beer possible and ...
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