The Arts: Culinary clear
| Visual | Culinary | Performing | Wearable | Literary | Mixed Media |
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5ChurchA TALE OF THREE CITIES by Matt Dobie In November 2015, Charleston restaurant goers were introduced to 5Church, a chic upscale spot boasting a modern aesthetic, complete with contemporary art, elaborate chandeliers, and adventurous New American cuisine. What you may not know about this ... |
Winter 2017
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Charleston Wine + Food Festivalby Stacy Huggins Geist To really learn about a place, you have to look at the food culture. Not the trendy new restaurant, but the growers, the purveyors, the ones who actually make the food that will end up on your plate. Charleston Wine + Food Festival will bring culinary stars from across ... |
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 Chef Matt Canter of The Park Caféby Stacy Huggins Geist Building a successful restaurant in a city full of glittering jewels requires a perfect storm of talent and gumption. When The Park Café’s owner-operator Xan McLaughlin tapped his former colleague Chef Matt Canter to step up to ... |
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Recipe: Broken Arrow Ranch Antelope Loin From Chef Matt Canter— with — SEA ISLAND RED PEAS, SALSA VERDE, PETITE MUSTARD GREENS, & SMOKED SEA SALT from Chef Matt Canter of The Park Café INGREDIENTS serves 4 FOR THE ANTELOPE: 4 antelope loin, 6 ... |
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Modern Foraging in the LowcountryWHAT IS OUR MODERN RELATIONSHIP WITH NATURE? by Hunter Gardner | photos by Andrew Cebulka It seems that, despite its omnipresence, nature has paradoxically become a place that we must go to, when in fact nature is all around us. This disconnect ... |
