[slideshow]
Culinary Village & Grand Tasting Tents: a cluster of goodness & goodies
My Faves:
Williamette Valley‘s Estate Pinot Noir
Banfi‘s Rosa Regale, a sweet, sparkling Rose.
Fat and Juicy Bloody Mary Mix
Library at Vendue Inn‘s pate
Rodney Strong‘s Estate Vineyards Russian River Valley Pinot Noir
Lowcountry Local First‘s Local Tent–particularly Bertolini’s gnocchi and Sidi Limehouse’s produce. INCREDIBLE.
Sonoma-Cutrer‘s Pinot Noir–another Russian River Valley wine
Thornhill Farm‘s organic carrot soup
Spanish Vine‘s Albarino, a clean, delicious white
In short, this is a foodie’s weekend in heaven. I love this weekend more than most in Charleston, and that says a lot since I truly love Charleston. There is no lack of interesting events to attend, food to sample, causes to learn about, and wines to taste. Plan a trip to Charleston especially for this weekend and fast the week before. Stay downtown and plan to walk or take a pedicab. Enjoy yourself immensely, you have no excuse not to.
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Categories: Culinary
Tags: Charleston Wine + Food Festival
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