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HOMAGE Preview DinnerCHEFS OF CHARLESTON RESTAURANTS PAST by Sarah Miller History is being taken to a whole new level. When executive chef Forrest Parker was approached by art director Emily Rigsby about designing a menu to compliment the upcoming HOMAGE art exhibit at The Vendue, Chef Parker looked ... |
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Exclusive: Sneak Peek of LO-Fi BreweryBRINGING THE FUNK COME FEBRUARY by Hunter Gardner | photography by Karson Photography Correction: We originally reported that Caughman began homebrewing on Folly Beach, but his brewing experience did not begin until early 2004, while living in the Asheville area, as confirmed by Caughman. The first thing you should know about |
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Básico’s Chef Bryan Cates Participates in Sunday Supper at the Chelsea MarketCongratulations to Básico’s Chef Bryan Cates! Cates was invited to participate in Sunday Supper at the Chelsea Market, a Friends of James Beard Benefit Dinner in New York City. The dinner will be held on March 22, and nationally renowned chefs will ... |
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Review: Charleston Wine and Food’s Culinary VillageTenth birthdays are worth celebrating, and the Charleston Wine + Food Festival pulled out all the stops this year to celebrate a decade of festivals. This was my first Charleston Wine + Food Culinary Village experience, and as a ... |
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Review: ZBB Southern Ground Music & Food Festival DAY TWOThe second day of Zac Brown's Southern Ground Music & Food Festival brought out a smaller albeit enthusiastic crowd for the final day of food trucks, music, and rampant displays of some of the most ... |
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Review: ZBB Southern Ground Music & Food Festival DAY ONEIn its fourth year as one of Charleston’s premier, must-see music and food festivals, the annual Zac Brown Band Southern Ground Festival has officially taken over Blackbaud Stadium this weekend- and Daniel Island never sounded (or tasted) this good. |
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Review: Party @ The Power HouseX marks the spot. BB&T Charleston Wine + Food Festival is celebrating 10 years. If you remember, X is the Roman numeral for 10. It also references the spot where buried treasure/pirates booty/gold/etc. is concealed. Well, it totally marks the spot for culinary gold at the #CHSWFF Party @ The Power House ... |
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Review: Asheville Wine + Food Festival 2014 + lots of other fun mountain wanderings!You can always count on Asheville to be a fun weekend getaway from Charleston. I happily escaped the scorching 99 degrees in Charleston this past weekend and retreated to the cool mountains for the Annual Asheville Wine + Food Festival, where I ate more than anyone should ever ... |
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Review: Holy City ConfessionalsFiery Ron’s Home Team BBQ knows how to put on a party. On Monday night the popular West Ashley BBQ joint welcomed local musicians for an evening filled with Blues, Americana, Rock, and Soul music. The night’s line-up was vast and included the likes of |
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Bittermilk Launches New Cocktail Mixer: the No. 4 New Orleans Style Old Fashioned RougeMaking the perfect cocktail just got a little easier thanks to one more addition to Bittermilk’s line of cocktail mixers—the No. 4 New Orleans Style Old Fashioned Rouge. On Sunday, Bittermilk, a Charleston based company that ... |
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