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10 Artists We Discovered at ArtFields10 Artists We Discovered at ArtFields by Emily Reyna and Matt Mill In the heart of South Carolina is the rural Pee Dee region where life primarily revolves around agriculture and manufacturing. But a transformation is taking place that is capturing the attention of the ... |
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HOMAGE Preview DinnerCHEFS OF CHARLESTON RESTAURANTS PAST by Sarah Miller History is being taken to a whole new level. When executive chef Forrest Parker was approached by art director Emily Rigsby about designing a menu to compliment the upcoming HOMAGE art exhibit at The Vendue, Chef Parker looked ... |
