News > Do you like Bourbon? Then Come Meet Tom Bulleit at Fish on Friday!

If you know the Art Mag girls at all, you know that we LOVE Fish Restaurant…. Chef Nico, Evan, Jodie, Angel and the whole team.  I highly recommend you head there for lunch during the week–get the moo shu and the sesame noodle salad.  Nom.

Tomorrow night, they have a really special Bourbon Tasting with Tom Bulleit of Bulleit Bourbon and Rye.  6:30 – 8:30 pm, 442 King Street.  Check out what they have to say about it:
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Fish Restaurant welcomes Tom Bulleit of Bulleit Bourbon and Bulleit Rye for a meet & greet and cocktail tasting.  Bulleit makes small batch whiskeys based on family tradition and Bulleit is renowned for it’s individual character. This intimate event will provide guests the opportunity to learn about the process that goes into making Bulleit Bourbon and Rye and learn the history behind the brand. Guests will have an opportunity to taste the products on their own as well as sample an array of handcrafted cocktails from spirits professional Evan Powell that are designed to enhance the inherent flavors of the whiskeys.
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This is a once in a lifetime opportunity for whiskey lovers to learn more about America’s homegrown whiskey industry with the ability to learn from one of the masters, Tom Bulleit.
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Join us at Fish to taste the Bulleit Bourbon, Bulleit Rye and a sampling of festive cocktails.

Call 843-722-3474 for more information

Posted on November 17, 2011 by Art Mag.

Categories: Culinary

Tags: Bourbon Tasting, Bulleit Bourbon, Bulleit Rye, Evan Powell, Fish, Fish Restaurant, Nico Romo, Tom Bulleit, Whiskey

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