News > NOM: Wild Game Dinner at Tristan 2/16 to benefit SEWE

Tristan's Beet Salad is to die for.

If you haven’t been to Tristan lately, you have no excuse.

Chef Nate Whiting is a dedicated craftsman of fine cuisine.  They have a fantastic menu nightly.  They serve a great brunch.  There’s even half-priced bottles of wine every Monday and Tuesday nights AND complimentary valet!

For you adventurous meat eaters, their upcoming Wild Game Dinner sounds incredible.  There are dishes that even I don’t know what it is, but I know I want it.  Plus the first course is an heirloom beet salad, and if you read the profile on Chef Nathan Thurston of Ocean Room, you know that I love beets.  Tristan has a fantastic beet salad.
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Let me give you a few words to salivate over:

Chef Nate Whiting of Tristan

quail. black truffle. braised kale. lemon ‘caviar.’ risotto. pheasant. roasted boar. smoked grapes.  goat cheese. huckleberry cobbler.
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YES PLEASE.

Make your reservations for their February 16th Wild Game Dinner now.  $100 + per person.  All inclusive.  Remember that valet?  ‘I can’t find a parking spot’ is not an issue anymore!  Call 843.534.2155 to make sure you don’t miss a mouth-watering moment.

Tristan is collaborating with local cheese purveyors Goat. Sheep. Cow. and Vidalco Wine will provide the wine pairings.  Dinner is begins at 7 pm.  Five percent of ticket sales will support Southeastern Wildlife Expo, February 17 – 19, 2012.
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words: Stacy Huggins