Buttermilk Biscuits
from CHEF DANIEL DOYLE of POOGAN’S PORCH
Ingredients:
1 cup sifted self-rising flour
1 tsp. baking powder
1 tbsp. sugar
1⁄4 cup shortening
4 oz. buttermilk (room temperature)
Mix flour, baking powder, and sugar thoroughly—cut in shortening until you make coarse crumbs—add 3 oz. buttermilk, and mix.
Add remaining buttermilk until desired consistency is achieved.
Put dough mixture on floured surface for kneading.
Pat dough to 1⁄2 inch thickness and use biscuit cutter. Place biscuits on lightly greased baking sheet and bake at 350 degrees for 12 minutes or until golden brown.
Brush the biscuits with melted butter the moment they come out of the oven. Serve warm and enjoy!
Chef DanielDoyle of Poogan’s Porch
72 Queen Street, Charleston
843.577.2337
poogansporch.com
Posted in Culinary on October 2, 2015 (Fall 2015) by Matt Mill.
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