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Commune

SUPPER CLUB

by Stacy Huggins

Commune Supper Club

Expanding your mind and filling your belly…Commune is doing both, and at a very fair price tag to boot.

Strange as it may sound given my love of food, my mother had an unbelievably difficult time getting me to eat as a child. At the end of her wits, she invented “The Adventurous Eaters Club.” This brilliant woman, my #1 idol, was a signature member of said club. “Don’t you want to be a member of the Adventurous Eaters Club too?” Of course I did. So, tiny bite by tiny bite, I ate.

‘Supper Club’ is a long-standing social ritual, providing an opportunity for gathering and fellowship among friends, old and new. We’ve always loved congregating, but someone always has to host—which mandates they clean, cook, and clean again, which is a lot to ask of any busy modern lad or lass.

Commune is a fresh vision for this wonderful tradition, bringing outstanding culinarians together with new audiences, in unusual venues for four-course meals that are expertly paired with spirits.

Accomplished chefs from a wide cross-section of our culinary scene have partnered with Commune, and proceeds from each dinner benefit a charity of that chef’s choice.

The themes and locations are announced in advance, and they will adequately prepare you for the adventure you’re about to embark on. Each dinner includes a complimentary inside-look at the people and businesses that bring greatness to our dining room tables, and a greater appreciation for their efforts.

Sign up for their emails to make sure you don’t miss a single opportunity to Commune with your fellow Adventurous Eaters Club members.


YOUR NEXT CHANCE TO COMMUNE:

WarPigs! Dinner and a show celebrating heritage hogs and the music of Black Sabbath at Music Farm, July 24, 2016 at 6:30 PM. Early bird tickets are $95 for four courses with beer, wine, and spirits, available at communecharleston.com.


 

by Stacy Huggins
From ART MAG 2016 Summer Issue


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Posted in Culinary on July 11, 2016 (Summer 2016) by Matt Mill.

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